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Originating from Turkey, adana kebab is a spicy, minced meat skewer cooked over a charcoal grill. Made with a mix of lamb and beef seasoned with chili, garlic, and spices, this kebab offers bold, smoky flavors. Traditionally served with flatbread, roasted vegetables, and a squeeze of lemon, Adana kebab is a hearty and flavorful dish that represents the vibrant cuisine of southeastern Turkey.

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