A light lemon cream sauce combines the richness of cream with the zing of fresh lemon, creating a versatile sauce that works well with many dishes. It begins by warming cream with lemon juice, allowing the flavors to meld while keeping the sauce smooth and light. https://italianrecipescorner.com/lemon-cream-sauce/ Adding a bit of white wine or vegetable broth enhances the flavor complexity, making it both subtle and savory. Whether used as a pasta sauce or drizzled over baked fish, this lemon cream sauce adds a delicate, citrusy flair without overwhelming the dish.